Easiest Way to Prepare Speedy Apricot Couscous

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Before you jump to Apricot Couscous recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery as you most probably purchase lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

As you can see, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to apricot couscous recipe. To make apricot couscous you only need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Apricot Couscous:

1. Take 1 cup of couscous.
2. Provide 1.5 cup of water.
3. Prepare 1 of Bou chicken bouillon cube.
4. Provide 10 of dried apricots, diced.
5. Get 1/4 cup of sliced almonds.
6. Prepare 3 of spring onions, sliced.
7. You need 1 handful of cilantro, minced.
8. Use 1 handful of mint, minced.
9. You need 1 of lemon, juiced.
10. Provide 1/4 cup of olive oil.

Steps to make Apricot Couscous:

1. Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl..
2. When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss..

This Moroccan apricot couscous is my guest bloggers amazing contribution to the Gracious Pantry. Today, I'd like to introduce you to a new guest blogger. The Sweet Apricot Couscous recipe out of our category Compote! Stir in broth, dried apricots, salt, cinnamon and cardamom. A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors.

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