How to Prepare Quick Persian chicken and dried apricot stew

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Before you jump to Persian chicken and dried apricot stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it's not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to persian chicken and dried apricot stew recipe. You can cook persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Persian chicken and dried apricot stew:

1. Use 200 g of diced chicken meat.
2. Take 200 g of soft dried apricot, halved.
3. Prepare 2 of medium onions, thinly sliced.
4. Take 1/2 tsp of cinnamon powder.
5. Get 1/2 tsp of turmeric.
6. You need 2 tbs of vinegar.
7. Prepare 2 tbs of sugar.
8. Provide 1 tbs of saffron water.
9. Provide Pinch of salt and chili powder.
10. You need of Olive oil.

Steps to make Persian chicken and dried apricot stew:

1. In a pan, heat the oil. Add onions and saute until soft..
2. Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute..
3. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside..
4. In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar..
5. Mix well and dissolve sugar..
6. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot..
7. Simmer gently for about 25 minutes. Once it is ready serve it with rice..
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18. Ingredients.

Heat oil in a flameproof casserole over medium-high heat. Season chicken, add to pan skin-side down, and cook, turning Fesenjan (Persian chicken stew). This comforting dish has several elements to it: tart pomegranate molasses, a creamy quality. Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly Add the saffron water, chicken broth, pomegranate juice, cardamom, allspice, dried lime, and cinnamon stick, and bring to a.

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