Recipe of Homemade Sweetcorn potato tikki

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Before you jump to Sweetcorn potato tikki recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to sweetcorn potato tikki recipe. You can cook sweetcorn potato tikki using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Sweetcorn potato tikki:

1. You need 250 gm of boiled potato.
2. Get Half bowl of sweet corn.
3. Take 2 of green chilli barik kati hui.
4. Take of Thoda sa dhaniya pattta.
5. Provide Half tsp of Bhuna jeera powder.
6. Take 1 tsp of chaat masala.
7. Get of Salt taste according.
8. Provide of Oil.

Steps to make Sweetcorn potato tikki:

1. Boiled potato ko mash karein..... sweet corn, green chilli, dhaniya patta and sare masale mix karein..... tikki ka shape de......
2. Pan me oil garam karein..... shallow fry karein.

I figured since sweet potatoes are extremely abundant this time of year, it would be a perfect substitution to the usual aloo tikka chaat and so I set out to make the recipe you see before you today. Sweet potato tikki is a popular North Indian snack that is prepared especially during the festive seasons and vrats. Watch and learn how to make shakarkand. Sweet potatoes (sakkarai valli kizhangu in Tamil) are high in vitamin A, vitamin E and beta carotene. Sweet potato tikki - Boiled, mashed sweet potatoes are spiced with few Indian spices and shaped into tikki (patty) and shallow fried in the pan.

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